12.24.2007
Lhasa's Potala
I found this description on a website describing another Chinese city, but it applies perfectly to driving in Lhasa, or anywhere else in China for that matter:
The rule of the road is "me first," regardless of signs, traffic lights, road markings, safety considerations, or common sense, unless someone with an ability to fine or demand a bribe is watching. In general, the bigger your vehicle, the more authority you have. Maximum selfishness in the face of common sense characterizes driving in general, and there is no maneuver so ludicrous, unreasonable, or unexpected that someone will not attempt it. Residents have time to adapt -- visitors do not. Our strong advice is to forget it, and take a taxi.
This is also my advice, but there's little to worry about since foreigners can't have cars or motorbikes. Instead, what should be done is cultivation of the "close the eyes and pray your driver is not still drunk" method. On my first ride into town from the train station, our driver turned onto one of those four lane highways with the cement and pretty plant dividers between the opposing two lanes of traffic. This is not strange at all, usually, one crosses the intersection to the other side of the road and turns left into the proper lane. However, our driver saw that it would be far faster to turn directly left into two lanes of oncoming traffic, then "sneak" back across the divider into his proper lane only when a larger vehicle was coming straight at us, provided of course it waited until there was an opening in the cement divider. I thought he was just crazy, but this is actually a normal policy for drivers in China. I have actually witnessed a Chinese driver in a fancy new SUV purposely bump a police man, who was on foot, until he moved out of the way and unhooked a rope that was blocking traffic due to construction on the street. Our driver had the same kind of SUV, but he is Tibetan, so we drove the fifteen minutes around the construction. I didn't catch the red character on the Chinese man's license plate, but the police didn't seem to want to do much about being pushed around so I would guess that the driver had some kind of special hat on or something.
The other day, I saw a taxi driver wait until the light was red, and then proceed into the busy intersection just to the right of the Potala. All this crazy driving wouldn't be quite so bad if the pedestrians and bicyclists weren't operating under what appears to be the same insanity principle.
In any case, here are some more pictures of trips around Lhasa. Our valiant leader, Lhakpa, took us to see the Potala on a Friday, but there are few pictures because none are allowed to be taken inside.
The foreign students entering the museum of the "Old Palace". Here Lhakpa begins his descriptions and dissertations on the sights and sounds of Lhasa's most famous landmark.
The steep steps up to the palace itself are quite a hike, bring extra lungs if possible. Some tourists try to visit on their first day in Lhasa, apparently also operating under some sort of similar insanity principle to the one formulated here: All foreign tourists act in accordance with the belief that "they know better". I, of course, am no longer a tourist, as I have my resident permit, so I operate under a different insanity principle, namely that even if I have no idea what I am doing, I'm going to do it anyway.
A young man helps his elder up the steps for pilgrimage, passing the slow moving foreigners as they go up up up...
and up up up up...
The view from high on the stairs. I have no sarcastic comment ready for this grand square of the people of the PRC...
The workers on the roofs of the buildings in front of the Potala. They used to house various people that worked in the red or white part of the Palace.
More stairs...
Nearing the main buildings...
Lhakpa in action.
The great entryway. I asked Lhakpa many questions but what I should have asked was why Tibetans insist on making extremely steep steps. My theory is that, a long time ago, they just started building doorways and had to figure out steps later on...but by the time they did it was already fashionable to have ridiculously dangerously steep steps at the entrances of monasteries and all important buildings, so they never really tried to build properly fitting steps. The insanity principle at work in Tibetan architecture: if it is not really high and really hard to get to, then it's not important enough to warrant really ridiculously dangerously steep steps.
The walls are several meters thick in places:
This thickness made window building particularly unpopular with carpenters of the 15th century and lead to an overall trend of less windows, better building.
Seriously though, the tops of walls in the Potala exhibit one of the unique facets of Tibetan architecture, the Benma wall, which are made of, you guessed it, Benma grass. The grass is bundled very tightly after being dried and then cut to length for building the tops of houses and monasteries, apparently because they never heard the story of the three little pigs. No, actually, it is used to build instead of stone so that they can build higher without the weight of the roof causing architectural disaster. The Benma grass is painted in a sort of burnt reddish color so as to provide "a decorative role by offering a strong color contrast with the dominant white, resulting in a good visual aesthetic feeling." One should note that the Benma walls reflect the strict class system that prevailed in Tibet, prior to liberation. Of course, the great magazine article writer Cedog, whom we have to thank for his insight into Benma architecture, is of the opinion that the architecture originated with the common people, but developed into a class defining symbol only later in history.
Can you see the Benma at the top there? Not very well I'm afraid. In anycase, the look is quite distinctive because the white stone is smooth and the red Benma has a strange sort of "pile of sticks" look. The man standing by the window is refreshing the white on the walls. Interestingly, the white is not paint, but a mixture of water and some sort of white barley, which makes it edible. Really, I saw a dog licking it on the way up the steps. No, just kidding....
...Really, it's quite good actually. I tasted some, just like tsampa...
no, not really. I heard someone got sick recently from eating it.
No, just kidding, it really is edible. I had it with rice crispies once.
Lhakpa said it was edible...
mmmmm tasty. See, that guy has a bottle of it right there.
They've applied so much that you can almost ice climb the Potala these days...
Now, if you would please turn your serious scholarly attention to the murals:
Almost every monastery has the four protectors somewhere near the door. Here are some pictures of the unique masterpieces of Tibetan art at the entrance of the Potala. Note that the Potala is not a monastery per se, but primarily a political building (or set of buildings) that housed both white (Religious) and red (Political) interests.
oooooh, he's much more of a "protector" with his blue sword than the bug-eyed guy with the jewel spitting mongoose:
Sorry, the flash got in the way of the jewel spitting mongoose's face.
This guy was laying down on the job.
Sorry folks, no pictures from inside, but here's the back side.
There were quite a few pilgrims circumambulating the Potala and we met some as we came out the back of the palace and headed for the famous LuKhang, or Naga Temple.
It's a mother and daughter reunion...It's only a motion away? I could never figure out the lyrics to that song.
There were even littler ones on pilgrimage too
"I can almost reach it...almost"
What we all came to see in the park behind the Potala, monkey bars and swings...
There's the LuKhang in the lake, where the Nagas come from.
The bridge to the LuKhang.
Sunlight and sang at the LuKhang.
It was substantially warmer that day than it is now in December.
More on insane people and other sights around Lhasa soon...
12.11.2007
Full moon in Lhasa
Full moon over the Tsuk lak khang (JoKhang) square.
The moon over DICOS.
New Mandala Restaurant Roof.
Dinner with friends. Cold weather and wonderful Indian food.
Student life:
(Left to right) Joe's arm, Ephriam, Martin, Jeannine, Marcus, Atisha. (Alice takes the picture).
At the Nangma.
Our favorite Dog Restaurant.
Funny faces
Our favorite Breakfast spot, the Namtso Restaurant at Banakshol hotel.
Atisha wearing Marcus's hat and shirt. Well, I couldn't let Atisha attend an important ceremony for evaluation week without a nice shirt, could I?
That's right folks, it's evaluation week, and there's nothing funny about that. Nope, no one's smiling here. I mean, what could be funny about hundreds of students creating a half modern Chinese half 'traditional' Tibetan Nangma experience in the school auditorium for a bunch of suits from Beijing? Maybe if they dance pretty enough and impress their 'nativeness' on the Harvard educated reviewers and number crunchers, then they will allow the school to survive for another ten years? After all, Tibetans are 'The People' too, aren't they? They have been very good comrades so far I think.
Each class wore identical colored clothing and sang songs in turn, each class trying to out-do the next. Even the medical students sang clapped in unison like they were at Camp Cedar for the summer.
Time to shine students! There won't be a university to attend in the spring if you don't present those katas in good order!
Sing engineers, Sing!
Go Yak man! GO! Yes that is a fake Potala Palace in the background, it is an essential piece of any Nangma, although perhaps not usually of a university playhouse.
Ah, drummer boys.
One of the stars of the evening.
One question, where the reviewers sober at this point? That's them in the suits.
Party's over. I couldn't bare to take too many photos of the simulation, except this next one:
Recall that this is a university campus. How can a plastic palm tree that lights up be the ultimate insult? Well, now you know, about as much as I know.
Because of our exemplary behavior during evaluation week (we didn't do anything at all, meaning we didn't do anything bad), we were invited to a wonderful picnic at the Linka/museum.
We stayed all day and into the night. We saw Thonmi Sambhota's statue and an exhibition of the Tibetan writing styles through the ages.
One of the stranger written styles. This is the Ziyik (gzi yig) writing style, so named because it is written according to the design of the precious stone agate. It was considered beautiful in the shangshung era.
The Mayik (smar yig) style comes in both greater and lesser styles and is said to have been created by the founder of the Bon religion, Tonpa Shenrab, roughly 3000 years ago. The style is based on Persian writing and became an official writing style of the Tubo dynasty in the second century, A.D.
This is the common style of Uchen that I study. It comes from the mid-13th century writer Kyungpo Yutri and his Kyungdri style (khyung bris). There were eight different styles preceding his:
1) The square-brick style (so phag gshib 'dra).
2) The cockcrow style (bya pho 'jol 'dra).
3) The scattered grain style (nas sngon phying dkar steng bkram pa 'dra). I am not sure why this is translated so simply, as it seems to me that the full title is something like, "scattering old barley grain on white felt."
4) The pearl-bead style (mu tig star brgyus).
5) The grasshopper style (sbur nag bgrad 'dra). Also known as the Kham style.
6) The jumping fish style [nya mo chu nang nas phyung 'dra (like a female fish jumping from the water.")]
7) The rising lion syle (seng ge gnam l 'phyongs 'dra).
8) The flat-square style (leb ni gru bzhi bde legs).
We also saw half an exhibition of the gyumshi, the classical Tibetan medical text with many tankas (paintings) created based on the text's descriptions.
We were offered lunch, alcohol, cigarettes, majong and dice playing, dinner, more of the same, then dancing and singing with lots of drunken and happy teachers.
I can't really describe all that occurred in the evening, suffice to say that all the foreigners were made to sing funny songs, dance around, and drink lots of beer. There were even road sodas!
This is probably me in my next life...
The moon over DICOS.
New Mandala Restaurant Roof.
Dinner with friends. Cold weather and wonderful Indian food.
Student life:
(Left to right) Joe's arm, Ephriam, Martin, Jeannine, Marcus, Atisha. (Alice takes the picture).
At the Nangma.
Our favorite Dog Restaurant.
Funny faces
Our favorite Breakfast spot, the Namtso Restaurant at Banakshol hotel.
Atisha wearing Marcus's hat and shirt. Well, I couldn't let Atisha attend an important ceremony for evaluation week without a nice shirt, could I?
That's right folks, it's evaluation week, and there's nothing funny about that. Nope, no one's smiling here. I mean, what could be funny about hundreds of students creating a half modern Chinese half 'traditional' Tibetan Nangma experience in the school auditorium for a bunch of suits from Beijing? Maybe if they dance pretty enough and impress their 'nativeness' on the Harvard educated reviewers and number crunchers, then they will allow the school to survive for another ten years? After all, Tibetans are 'The People' too, aren't they? They have been very good comrades so far I think.
Each class wore identical colored clothing and sang songs in turn, each class trying to out-do the next. Even the medical students sang clapped in unison like they were at Camp Cedar for the summer.
Time to shine students! There won't be a university to attend in the spring if you don't present those katas in good order!
Sing engineers, Sing!
Go Yak man! GO! Yes that is a fake Potala Palace in the background, it is an essential piece of any Nangma, although perhaps not usually of a university playhouse.
Ah, drummer boys.
One of the stars of the evening.
One question, where the reviewers sober at this point? That's them in the suits.
Party's over. I couldn't bare to take too many photos of the simulation, except this next one:
Recall that this is a university campus. How can a plastic palm tree that lights up be the ultimate insult? Well, now you know, about as much as I know.
Because of our exemplary behavior during evaluation week (we didn't do anything at all, meaning we didn't do anything bad), we were invited to a wonderful picnic at the Linka/museum.
We stayed all day and into the night. We saw Thonmi Sambhota's statue and an exhibition of the Tibetan writing styles through the ages.
One of the stranger written styles. This is the Ziyik (gzi yig) writing style, so named because it is written according to the design of the precious stone agate. It was considered beautiful in the shangshung era.
The Mayik (smar yig) style comes in both greater and lesser styles and is said to have been created by the founder of the Bon religion, Tonpa Shenrab, roughly 3000 years ago. The style is based on Persian writing and became an official writing style of the Tubo dynasty in the second century, A.D.
This is the common style of Uchen that I study. It comes from the mid-13th century writer Kyungpo Yutri and his Kyungdri style (khyung bris). There were eight different styles preceding his:
1) The square-brick style (so phag gshib 'dra).
2) The cockcrow style (bya pho 'jol 'dra).
3) The scattered grain style (nas sngon phying dkar steng bkram pa 'dra). I am not sure why this is translated so simply, as it seems to me that the full title is something like, "scattering old barley grain on white felt."
4) The pearl-bead style (mu tig star brgyus).
5) The grasshopper style (sbur nag bgrad 'dra). Also known as the Kham style.
6) The jumping fish style [nya mo chu nang nas phyung 'dra (like a female fish jumping from the water.")]
7) The rising lion syle (seng ge gnam l 'phyongs 'dra).
8) The flat-square style (leb ni gru bzhi bde legs).
We also saw half an exhibition of the gyumshi, the classical Tibetan medical text with many tankas (paintings) created based on the text's descriptions.
We were offered lunch, alcohol, cigarettes, majong and dice playing, dinner, more of the same, then dancing and singing with lots of drunken and happy teachers.
I can't really describe all that occurred in the evening, suffice to say that all the foreigners were made to sing funny songs, dance around, and drink lots of beer. There were even road sodas!
This is probably me in my next life...
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